As Dum Dums are one of the most popular lollipops on the market, we wanted to know “Are Dum Dums Vegan?”
Are Charms Blow Pops Vegan? Plus More Blow Pops FAQs
According to Wikipedia, “Charms Blow Pops are lollipops with bubble gum centers surrounded by a hard candy shell. The candy was popularized by The Charms Company and became their best-selling product of all time. In 1988, the Charms Candy Company was sold to the Tootsie Roll Company. With the addition of Blow Pops to their product[…]
Are Snyder’s Pretzels Vegan?
This article looks into one of the most frequently asked questions regarding foods that are vegan friendly: Are Snyder’s pretzels vegan? The short answer: Yes and No. Most of Snyder’s pretzel varieties are vegan, but some are not. A full analysis of each pretzel variety is below. Note: Ingredients in each variety are from Snyder’s website. Video[…]
Is Bisquick Vegan? And Other Bisquick FAQs Answered!
Bisquick is a pre-mixed baking mix sold by General Mills under its Betty Crocker brand, consisting of flour, shortening, salt, and baking powder (a leavening agent).
Is Jif Peanut Butter Vegan? All Varieties Evaluated!
Jif is an American brand of peanut butter made by The J.M. Smucker Company, which purchased the brand from Procter & Gamble in 2001.
Is Peanut Butter Vegan? Jif, Skippy, Kraft, Peter Pan and More!
AirHeads are a tangy, taffy-like, chewy candy manufactured by Dutch-Italian company Perfetti Van Melle in Erlanger, Kentucky.
Is Cream of Tartar Vegan or Gluten Free?
Unlike its name, cream of tartar is not creamy at all. Instead it is a acidic powder that is a byproduct of winemaking.
Is Baking Powder Vegan or Gluten Free?
Baking Powder is a white powder used for leavening in baked goods.
Are Airheads Vegan? Airheads Bars, Bites, and Xtremes Evalutated!
AirHeads are a tangy, taffy-like, chewy candy manufactured by Dutch-Italian company Perfetti Van Melle in Erlanger, Kentucky.
Is Cornstarch Vegan or Gluten Free? Plus 5 Cornstarch Alternatives
Cornstarch is a very smooth white powder derived from the corn grain. More specifically, the starch is obtained from the endosperm of the corn kernel.